PINTXOS COOKING CLASS, SAN SEBASTIAN
My second Basque Country video is all about food. Well, pintxos specifically. Pintxos are the food of choice across Bilbao, San Sebastian and the rest of the Basque Country, so I was very excited when I got the chance to join a pintxos cooking class workshop and learn about how to make some of my favourite pintxos.
We made my favourite Gilda pintxo, we learned how to make mayonnaise, and finally the party piece: spiky ‘urchin’ prawns. All the recipes are in the blog link below!
Thanks to Tenedor Tours (http://tenedortours.com/) for hosting the session! This trip was in conjunction with Basque Country tourism (http://tourism.euskadi.eus/en/).
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Music: Michael Lucarelli – La Paloma
3 Comments
Love the intro! I should know what goes into Mayo as I had a demo in Menorca! Hmm olive oil!?
Looks like an interesting class… Bit hungry now!
Great video Simon. Want you to hit at least 400 subs by New Year! You deserve it.
Hey Simon! Thanks a lot for sharing this! My wife and I want to visirt san Sebastian so badly for the good food. We will check out this cooking class for sure!