The RESTAURANT That Made HISTORY for Me (105-Year-Old Wine & The Best Pasta Dish Ever)
This restaurant made history for me.
We’re going to San Sebastian. It’s one of the true food capitals of the world.
Im taking you to the 2 Michelin starred Amelia restaurant. The chef is Paulo Airaudo.
Watch the video to find out why this is my favorite restaurant in the Basque Country.
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Follow my journey on instagram: https://www.instagram.com/alexandertheguest
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission – to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
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Check out my Michelin Starred restaurant:
https://www.instagram.com/42restaurant/
I Found MY FAVORITE Restaurant in the BASQUE COUNTRY
34 Comments
😊😊😊❤
Excelente contenido
😮
Favorito❤
Listo
He is a very well-known chef… for his recipes and meals…
Es un tipo de restaurante que se podría ubicar en cualquier ciudad del mundo. No representa para nada la cultura culinaria de Euskadi, sus materias primas como los pescados y sus carnes. Así como la cultura de los pintxos.
Che tristezza…cosa si inventa la gente per raspare il più possibile dai portafogli delle persone che non fanno fatica a guadagnare denaro…ovviamente tutto questo influisce negativamente sulle tradizioni, sull'educazione dei giovani, sull'economia. La pagheremo cara, molto cara…
i literally cried
9:37 Hero Basqueland 0.0, score 3.25 of 5 on Untappd, that's not what you expect in Fine Dining. I mean, it's 2025 not everyone drinks wine anymore.
Que pena, solo puedo ir los martes, jueves y sábado…
Hello, when you speak about Basque country do you limit it to Spain?
Your channel is a great discovery, thank you very much!🫶
Tourist go home
I wish I was your buddy who gets to eat at these wonderful restaurants with you!
Yet another place that absolutely blows me away!
San Sebastián?
If you know, you know
(guts and blackpowder reference) 🥰
I didn’t quite get the description of the pasta dish. Anyone?
I would love to see more about the non – alcoholic pairings, I can't drink alcohol and i never had the chance to see a restaurant with a non-alcoholic pairing. I would love to see what to expect from these since they are so unconventional in my eyes
Food looks great but I would have walked out at Stairway to Heaven. 😂
Alexander, did you post this on May the 4th???
🇪🇸😍👌🏻
One of the most embarrassing videos I have seen about San Sebastián, next time, Alex, you should go to Dubai, you will love it, it has no personality, as you.
SPAIN
I love the Star Wars puns!
Alexander where is your blue suit from? It’s excellent.
snob
the actually so called Basque Country is not a country, is a part of Spain, composed by Alava, Bilbao and Guipúzcoa…with a rich tradition in regional cuisine as in the rest of parts of the common nation
I was there w/ my family last year. Absolutely Phenomenal! It was so nice because of the casual vibe & wonderful staff. Best beer & cider I've ever had. Sat at the bar & had more fun than any other Michelin restaurant we've been to.
This video instantly reminded me of something! I just finished reading Forbidden Chef Secret, and honestly, it completely changed the way I cook at home. The way the book breaks down techniques is so clear and actually doable — even stuff I used to think was 'chef-only' feels accessible now. It’s like having a mentor in your kitchen, walking you through every step. If you’re into cooking even a little bit, I seriously recommend checking it out — it's next-level
Incredible wine pairing !
I have watched soo many videos from Alexander, but this one seems more special. The dishes really looked amazing, great smiling staff and all. Seems like a clear 3 Michelin star restaurant… and that Pasta dish… damn i really wanted to taste that after Alexanders reaction. 😋
I worked there as a chef for 2 years!! great times
The basque COUNTRY?? IT IS SPAIN!!