THE BEST BBQ FESTIVAL ESCAPES LONDON AND GOES TO GLASGOW @MeatopiaUK

THE BEST BBQ FESTIVAL ESCAPES LONDON AND GOES TO GLASGOW @MeatopiaUK

THE BEST BBQ FESTIVAL HAS ESCPAED LONDON AND GOES TO GLASGOW FOR THE FIRST TIME
THIS IS ONE OF MY FAVOURITE FESTIVALS OF THE YEAR AND WHEN I HEARD THEY WERE GOING TO GLASGOW I HAD TO BE THERE,
ALTHI IT WAS NOT AS INTENCE AND CRAZY AS THE TOBACCO DOCKS THIS IS A GREAT FIRST VISIT TO THE VIBRANT CITY OF GLASGOW THAT I AM SURE WILL GROW INTO ITS OWN INCREDIBLE EVENT YEAR ON YEAR

Meatopia Glasgow

Game and flames——- https://www.instagram.com/gameandflames/
Red dear haunch on toasted sourdough with red chimichurri and aged feta crumb

Ardfern ——https://www.instagram.com/ardfern_edinburgh/
Ox tongue and carrot kimchi kebab, courgette , flatbread

Hangfire BBQ —— https://www.instagram.com/hangfirebbq/
Smoked Scottish wagyu tongue and ox cheek, altos tequila salsa roja, queso fresco, lime cream, masa tortilla

Eat lagom—– https://www.instagram.com/eatlagom/
& le perro negro ——- https://www.instagram.com/elperronegroburgers/
Grilled chicken with a chicken fat enriched gochuchang glaze with rice wine vinegar slaw

Harajuku kitchen ——- https://www.instagram.com/harajukukitchen/
Scottish negima chicken thighs, wafu pickles, harajuku homemade yakitori sauce cooked over binchotan.charcoal

Andrew Manson
Cafe xo ——– https://www.instagram.com/_cafe_xo/
Crispy confit pork belly, chipotle glaze, whipped feta, red cabbage slaw, shiitake xo

Hattem mattar ——– https://www.instagram.com/hattemmattar/
Rotisserie Highland haunch over aromatic Mandi rice with a tomato daqoos salsa, tallow raisins and nuts

Ox and finch —— https://www.instagram.com/oxandfinch/
45 day aged Hereford cote de boeuf, Jameson’s black barrel whiskey glaze, horseradish and pardon pepper chimichurri

Happy endings —— https://www.instagram.com/happyendingsldn/
Vanilla soft serve, beer and hops caramel, chips sticks, potato skin smokey salt

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✅ About chef who travels.

Welcome to chef who travels! I’m a chef with an insatiable passion for exploring the world through food. My journey takes me to vibrant food markets, bustling streets, and hidden culinary gems in cities across the globe. Whether savouring unique street foods, discovering local markets, or uncovering the secrets of regional cuisines, I bring you along for every flavorful adventure.

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