Story of San Sebastian Cheese Cake !!
Did you know this burnt cheesecake was actually made… on purpose? 😮🔥
It’s called the San Sebastián Cheesecake, and it comes from the Basque region of Spain — more specifically, a little restaurant called La Viña in the city of San Sebastián.
Back in 1990, Chef Santiago Rivera wanted to make a cheesecake that was light, creamy… and totally crustless. So he baked it at high heat — letting the top burn while the inside stayed gooey and soft. 🧀🍮
What started as a humble dessert turned into a global sensation, spreading across the world — especially during the lockdown days!
So next time you see this rustic, caramelized beauty — remember, it’s not burnt… it’s Basque brilliance! 🇪🇸✨
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1 Comment
known and made for hundred of years in Poland